By John Hewko, Rotary International General Secretary
I biked about 25 miles from Evanston to Chicago’s South Side Englewood neighborhood last week with my wife, Marga; Benjamin Rasmus, a Seattle Rotary member and program director for Rotary First Harvest; Rotary member David Bobanick, Rotary First Harvest’s executive director; and a contingent of co-workers from RI World Headquarters.
Through this experience, we learned more about our community and the work Rotary members are doing to address hunger. We saw firsthand the innovative efforts underway in Englewood to provide access to fresh, locally grown produce to families living in what has been referred to as a “food desert.”
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